| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ice cream chest freezer @ retail | -4.7 |
| Walk in Cold holding @ retail | 37.8 |
| Open air cold holding @ retail | 43.2 |
| Makeshift unit @ food service | 41.3 |
| Makeshift @ food service pizza | 41.7 |
| Walk in freezer @ food service | -5.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| pepperoni pizza @ hot holding | 136 | |
| cheese pizza @ hot holding | 138 | |
| hamburger @ hot holding | 135 | |
| chicken sandwich @ hot holding | 137 | |
| turkey @ food preparation makeshift unit cold holding | 40 | |
| salami @ preparaton | 39 | |
| Sausage @ pizza makeshift cold holding | 38 | |
| burrito mix @ food preparation cold holding unit | 39 | |
| dairy creamer @ self serve drink station | 37 | |
| sliced tomatoes @ preparation | 40 | |
| chopped lettuce @ preparation | 39 | |
| grilled chicken @ walk in cold holding food service | 39 | |
| pizza @ reheating | 187 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Super San Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The underside of the self-serve soda machines has excessive amount of dried food residues and build up. The understand, hook, and bowl of the standing pizza dough mixers was observed to have excessive amount of dried food residues and build up from previous days use. The automatic dough machine/roller had an excessive amount of dried flour build up that was causing discoloration. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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