| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Items in retail hot holding case internal temperature tested with state calibrated thermometer between 34F-90F. Rack o ribs, burger, chicken sandwich, approximately 5 items. |
Items discarded. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Hole in wall to the right of 3-compartment sink. It appears that some plumbing work has been done and sheet rock not repaired. |
|
Core (C) |
0 |