Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 door freezer in kitchen 3.9
walk in cooler 35
dairy cooler 38
walk in freezer in back room 7
warmer 185-173
freezer up front at fryers -11

Food Temperatures


Description Temperature State Of Food
pizza sticks 175
corn dogs 175
chicken on stick 172
chicken 173
cupped vegetables 178
potatoes 177

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
2-buckets 200 M-C10 Sanitizer 71
3 compartment ware washer 200 M-C10 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed vent covers in the walk in cooler and the vent cover on the freezer up front in the cooking area has dust build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed counters, walls, and label holders, and inside storage cabinets have old food and spillage build up from dusting from the breading, retail shelves have dust build up, *** retail cabinets under the coffee station has spillage build up. all needs to be cleaned and maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100