Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/04/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Meat Case 34
Meat Area Chest Freezer (3) -9, -7, -1
Retail sliding top Freezer (2) -40, -40
3 Door Retail Cooler 37
2 Door Retail Freezer -1
Walk-in Cooler 39
Retail Novelty Freezers -24
Kitchen Reach-in Cooler 37
Kitchen Chest Freezer -2
Kitchen Upright Freezer (2) -11, -3
Kitchen 3 Door Cooler 31
Kitchen 2 Door Cooler 25

Food Temperatures


Description Temperature State Of Food
Tripe 38
Refried Beans 138
Beef Tongue 127
Salsa Verde 28
Chorizo 37
Pork Head Cheese 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Restaurant 3-Bay Sink Clorox
Meat 3-Bay Sink 50 Clorox 58

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Kitchen Condiment Cooler- Raw beef stored on shelf above ready to eat cheese. Raw Beef must be stored below ready to eat foods. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice Machine- Black organic material forming on ice guard in ice machine. Ice Machine needs to be thawed, cleaned, and sanitized Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out Firm cut and packages raw meat for retail sales. Packaged raw meat on the retail sales floor did not have a safe food handling label on raw foods that require further processing at time of inspection. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Kitchen- Ready to eat torilla chips stored in a black non-food grade container without a food safe barrier between the tortilla chips and the container. Ready to eat cheese stored in a non food grade plastic shopping bag. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94