| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
2 Poly cutting blocks in the meat dept. observed to be stained. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Poly board at grill prep cooler in the deli observed with dried food debris underneath. |
Poly board was removed and cleaned during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Floor mixer observed leaking gear oil from the bottom of the attachment hub located above the mixing bowl. |
EMAIL RESPONSE TO VIOLATION.FOOD@TN.GOV |
Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Metal pans and storage containers observed to be stored on a soiled shelf below the prep table across from the ware wash sink. Cooking utensils observed to be stored in the drawer of the prep table with food debris located in the bottom of the drawer. |
|
Core (C) |
0 |