| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli- #1 Old dried food debris on racks used to roast chicken. Chicken racks had not bee used today. //// #2 ovens were not used today but have old food debris in oven and racks used to cook chicken. |
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Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Produce- Clear spray bottle was 3/4 full without a label. PIC states bottle has water inside. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Bakery Walk-in Freezer- Cases of food are placed on the floor under the bottom shelf. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Deli- Single use containers stored on the floor. |
PIC relocated single use containers off the floor. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Bakery walk-in cooler- fan guards have an accumulation of dust and need to be cleaned before they contaminate food. |
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Core (C) |
0 |