Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/04/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty #1 & #2 5/7
Meat Case 32/32/36
Deli Case 40
Chest freezer #1&#2 6/4
Pizza topping station 39
Pizza freezer 11
Retail Frozen Food 8
Walk in cooler #1 & #2 31/43
2 Door retail freezer #1 & #2 15/6

Food Temperatures


Description Temperature State Of Food
Circle B Sausage 36
Bologna 34
Raw bone in chicken 33
Ground Beef -5
Ham 34
Cajun turkey 34
Frozen fish fillets -7
Sour cream 36
Milk 41
Sausage topping 39
Italian sausage topping 39
Frozen chicken strips -15

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 50 ppm Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Rolling service dolly was obstructing the hand sink in the kitchen. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels available at hand sink in Kitchen or Unisex Bathroom. Priority Foundation (PF) 1
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw inshell eggs observed stored above a case of lettuce and apples in walk in cooler #1. Raw bone in chicken stored above drinks in walk in cooler #2. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Cajun turkey, Chopped ham, Hot souse and Rag bologna was observed with no date making. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Air freshener observed stored above food containers. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Pizza cooker catch pan observed with heavy debris and should be cleaned. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid on trash can in unisex bathroom. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out No self-closing door on unisex bathroom. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Light was not operating in walk in cooler #2. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92