Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/17/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage freezer -3
Retail walk in cooler 38
Refrigerated prep cooler 39

Food Temperatures


Description Temperature State Of Food
Gravy 164
Tomato sliced 36
Bologna 38
Wiener 38
Eggs 156
Tenderloin 181
Sausage biscuit 136
Chicken patty 203

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The Ansul fire suppression system over the food prep area observed at time of inspection to have build up, not properly cleaned and sanitized Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The drain at the 3 bay sink observed to have build up and debris at time of inspection, not properly cleaned and maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100