| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler | 39 |
| Prep Walk-In Cooler | 40 |
| Prep Walk-In Freezer | 29 |
| Pizza Hot Case | 143 |
| Hot Cases | 150,163 |
| Condiment/Topping Case | 44 |
| Grab N Go Coolers | 36,31 |
| Novelty Ice Cream Freezer | -2 |
| Beer Cave | 31 |
| Retail Walk-In Coolers | 33,37 |
| Creamer Dispenser | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Jalapeno Peppers | 41 | |
| Sliced Banana Peppers | 42 | |
| Chicken Patties | 139 | |
| Potato Wedges | 136 | |
| Fried Fish | 148 | |
| Sliced Tomatoes | 43 | |
| Sliced Red Onions | 42 | |
| Sliced Pickles | 42 | |
| Green Beans | 147 | |
| Macaroni and Cheese | 143 | |
| Pizza | 141,136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Steramine | |||
| Sanitizer Bucket | 400 | Steramine | |||
| Sanitizer Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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