| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/03/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli 3-door cooler | 37 |
| Retail/deli storage cooler | 33 |
| Retail cooler | 41 |
| Retail dairy cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw tenderloin | 37 | |
| buttermilk | 37 | |
| Tropicana OJ | 42 | |
| milk | 37 | |
| chicken tenders | 164 | |
| chicken wings | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed 3-bay sink is not properly caulked to wall. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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