Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/22/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Freezer Display Case #1 -1
Freezer Display Case #2 -4
Freezer Display Case #3 -1
Freezer Display Case #4 3

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic Dishwasher 50 Pro Power Ultra Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in use ice scream scoops stored in water well at hand dipped ice cream line without continuous running water in the well. The well was turned off. Water line turned on during inspection. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed mixing containers not properly inverting containers during storage allowing water to run out of mixing containers. Observed pooling water in mixing containers during storage. Observed milk shake cups stored and stacked wet during storage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100