| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat cooler | 36 |
| Deli walk-in | 37 |
| Meat walk-in | 36 |
| Bakery walk-in | 38 |
| Dairy cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli cheese chub | 38 | |
| Rotisserie Chicken | 180 | |
| wings | 152 | |
| chicken tender | 147 | |
| mac n cheese | 188 | |
| Rotisserie Chicken | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery ware-washing machine | |||||
| Deli 3-compartment | 300 | kay quat | |||
| Meat 3-compartment | 300 | kay quat | |||
| Produce 3-compartment | 300 | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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