| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed food service employee drop a Corndog on the floor, pick it up, and place it in the trash and return to handling food without removing gloves, washing hands, and donning new gloves. Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donning gloves. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the vegetable dicer stored clean on wire rack above the 3 bay sink to have a buildup of food residue and debris from previous days use, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a case of "keep Frozen" Sausage patties and Corndogs stored in the food service walk in cooler to not be date marked with a preparation or discard date. Observed 2 1/2 gallon jugs of Half and Half coffee creamer to be dated beyond the Manufacturers best by date. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed Macaroni & Cheese and Tornados stored in the food service walk in cooler to be past the 7-day discard date with discard dates of 2/7/26 and 2/10/26. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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At 9:54 a.m., I observed Chicken tenders held as Time in lieu of Temperature at the retail reach in grab n go hot case to have a discard time of 8:20 a.m. Facility time stamps their Chicken tenders with a 3-hour time stamp, so the discard time should have been 9:20 a.m., product was past the required 4-hour disposition time. |
Management discarded referenced product during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed a chemical bottle stored on rack across from the 3 bay sink in the back food service area labeled as Pretty Pump Pump Cleaner to contain a chemical other than what was specified on the bottle. The bottle actually contained an unidentified blue chemical. Chemicals must have the correct identifying Information. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed chemicals consisting of Windex Glass cleaner and Oven cleaner stored with single service towels and above food containers in the food service 3 bay sink area. Chemicals must be stored separate from food, utensils, equipment, and single service items. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed packaged food stored directly on the floor in the food service walk in freezer. Observed 2 opened Pizza crusts stored directly on rack in the food service walk in freezer to be uncovered and unprotected. Food must be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/changing room, toilet room, garbage room, mechanical room, or under sources of contamination. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service coffee filters stored in the back food service area to be uncovered and unprotected. Single-service articles must be protected from contamination. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed the poly cutting board at the food service prep station to be heavily scored and discolored, no longer smooth and easily cleanable. Food contact equipment surfaces must be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
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Priority (P) |
0 |