Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Standing freezer @ retail 3.2
Pizza Makeshift @ food service 39.9
Standing Cold holding unit @ food service 40.5
Walk in Cold holding unit @ food service 36.5
Walk in Cold holding @ retail 37.6
open air TCS @ retail 40.2
Ice cream chest freezer @ retail -5.1

Food Temperatures


Description Temperature State Of Food
dairy creamer @ self serve 40
sliced tomato @ walk in cold holding unit 38
chicken tenders @ hot holding unit 144
mac and cheese @ walk in cold holding unit 38
Pepperoni pizza @ hot holding unit 138
grilled chicken @ walk in cold holding unit 38
spicy sausage @ pizza makshift 38
scramble eggs @ pizza makeshift 39
ground sausage @ pizza makeshift 38
pizza @ reheat 191

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Super San Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice deflection shields for the self-serve drink machine were observed to have excessive amount of buildup and black residues. Priority Foundation (PF) 3
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving door had several place along the door seal that were damage/missing/ in poor repair, and gaps were observed between the door frame and the door leading to the outside of the establishment. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent dropping in the middle cabinet drawer at the self-serve coffee station in the retail area. No adulterated foods were observed and these observations were confined to this area of the establishment. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Several (more than 10) open boxes of frozen foods were observed to be stored in the walk in freezer uncovered and unprotected. These foods included breads and bakery items. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94