| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Warmer | 159, 155 |
| 2 Door cooler | 33 |
| kitchen 2-door stainless freezer (2) | -4, -3 |
| retail island food cooler | 29 |
| Walk-in freezer | -14 |
| Cream Despencer | 31 |
| Roller Grill | 162 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 161 | |
| Chicken Wings | 179 | |
| Spicy Chicken Sandwich | 161 | |
| Rib Sandwich | 32 | |
| Egg Salad | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Bay Sink | 200/400 | Sanitizer Plus | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Roller Grill- Tongs used to retrieve food from the roller grill were not protected or covered from contamination at time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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