Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Case 32, 34
Deli Walk-in Cooler 30
Bakery Walk-in Freezer -9
Bakery Walk-in Cooler 33
Blast Chiller 41
Warmer (2) 112 (Empty), 58 (Empty)
Meat Prep Room 48
Meat Walk-in Cooler (2) 40, 38
Meat 3 Door Freezer -3
Meat Case 25
Seafood 2-Door Freezer -1
Seafood walk-in cooler 26
Seafood Case 39
Produce Walk-in Cooler 33
Produce Storage Room 50
Walk-in Overstock Freezer 12
Dairy Walk-in Cooler 29
Retail Coolers 25 to 41
Retail Freezers -15 to -3
Online Shopping Cooler 27, 26
Online Shopping Freezer -9
Online Shopping Warmer 144, 154

Food Temperatures


Description Temperature State Of Food
Deli Ham 31
Deli Pasta Salad 31
Deli Turkey 30
Deli Cheese 31
Raw Chicken 27
Crab Salad 26
Milk 31
Eggs 30
Chicken Soup 39
Hot Dog 34
Raw Pork 33
Retail Cut Lettuce 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-Bay Sink 150 Kay Quat II 78
Bakery 3-Bay Sink 200/400 Kay Quat II 65
Meat 3-Bay Sink 150 Kay Quat II 83
Meat CIP Kay Quat II
Seafood 3-Bay Sink 200/400 Kay Quat II 97

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Deli- At time of inspection the deli hand sink did not have a drying device. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Fryer Station- Fryers had not been used today but had old food debris on the fry racks. Priority Foundation (PF) 4
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Loading Dock- Loading dock has gaps between the bottom of the loading dock door and the floor, large enough for pests to enter the firm. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Deli- soap dispenser is located over drain boards at 3 bay sink. At time of inspection sheet trays were stored under the soap dispenser near the hand sink. cleaned and sanitized utensils and equipment can become contaminated if the soap and water drip as employees wash their hands. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Deli- Ovens have not been used today, old food debris inside oven. Ovens need to be cleaned. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Online shopping- the online shopping area where food is stored before being delivered to the parking lot has walls with holes in the wall. Walls are not sealed, smooth and easily cleanable where food is stored Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94