| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail RIC eggs | 36 |
| Retail RIC meat | 36 |
| Retail RIC milk | 36 |
| WIC | 37 |
| Prep Cooler Deli | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage pizza topping prep cooler | 35 | |
| Sliced Mushrooms prep cooler | 36 | |
| Hot Boiled Peanuts | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed front entrance door open. Observed front entrance door and side entrance door with missing door sweeps:light coming through the bottom | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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