| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was only employee present at time of inspection and was slicing deli meat. PIC did not know how to create a sanitizer sink. |
Inspector created and demonstrated how to set up a sanitizer sink. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Deli Case- Firm date marks food items with the date they were opened. At time of inspection firm had ham and deli meat date marked 2/2, being open for 8 days at time of inspection on 2/9/26. Firm must count the day of preparation/opening as day 1. |
PIC discarded open ham and deli meat chubs |
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