| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed excessive yellow stains on the cutting boards at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Facility has two analog food probe thermometers. Thermometers were checked for accuracy using "Ice Bath" method. 1 thermometer was accurate within 2* F at 32 degrees. The other thermometer showed a reading of 8* F. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive slimy soil buildup in the basin of the handwash sink at the time of inspection. |
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Core (C) |
1 |