| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed microwave in deli with dried food inside at time of inspection, not properly cleaned. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed cut lettuce in a container in the deli cooler and not date mark and a single package of a taquito opened in the deli cooler and no date mark of when it was opened. |
PIC dated lettuce at time of inspection and discarded the taquito because no date was known. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed half and half out in retail area with date and time stamp of 02/03 and discard 02/10 and today is 2/12. |
PIC discarded at time of inspecgtion. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a nozzle (bib) from a bag in the box syrup stored on the floor in the back area of the stock room at time of inspection. |
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Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed mold build up on the drink slides in the walk in cooler where the packaged drinks are stored, not properly cleaned. Observed excessive grease build up on the side of the ovens and fryers at time of inspection. |
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Core (C) |
0 |