Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Prep Freezer 3 F
Walk in Freezer 4 F
Walk in Cooler 38 F
Milk Cooler Retail 36 F
Retail Reach in Self Serve (Cold Hold) 38 F
Deli Prep Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Ham 36 F
Turkey 36 F
Ground Sausage (pizza topping) 40 F
Big Bite Dog 147 F
Montery Jack Taquito 148 F
Breakfast Pizza 136 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dish Machine Not working
Three Compartment SInk 200 Santi San 75 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed microwave in deli with dried food inside at time of inspection, not properly cleaned. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed cut lettuce in a container in the deli cooler and not date mark and a single package of a taquito opened in the deli cooler and no date mark of when it was opened. PIC dated lettuce at time of inspection and discarded the taquito because no date was known. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed half and half out in retail area with date and time stamp of 02/03 and discard 02/10 and today is 2/12. PIC discarded at time of inspecgtion. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed a nozzle (bib) from a bag in the box syrup stored on the floor in the back area of the stock room at time of inspection. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed mold build up on the drink slides in the walk in cooler where the packaged drinks are stored, not properly cleaned. Observed excessive grease build up on the side of the ovens and fryers at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97