Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
3 Door Prep Table 37F
2 Door Stand Up Cooler 39F
2 Door Kitchen Cooler 39F
Walk-in Cooler 37F
Retail Ice Cream Freezer -12F
Kitchen Prep Cooler 36F
Kitchen Prep Cooler 2 38F
Retail TCS Milk Cooler 39F
1 Door Prep Freezer -5F

Food Temperatures


Description Temperature State Of Food
Hamburger Patty 33F
Sliced Onions 40F
Sliced Tomatoes 39F
Banana Peppers 38F
Saurkraut 36F
Buffalo Chicken 144F
Monterrey Wrap 140F
Hot Dogs x 3 152F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 250 Quaternary Ammonia 69F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC how to calibrate probe thermometer they were not sure of the proper temperature for ice water bath. I also observe when asking PIC what the proper hot holding temperatures were that they were not able to speak to the proper temperature. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out During calibration of probe thermometers, I asked the PIC where there thermometers were that they use and was given 4 manual probe thermometers. I observed 3 probe thermometers that needed to be calibrated during today's inspection. After calibration instruction, the PICs manager texted that they use a digital thermometer which was found in the back. I advised staff to ensure whichever thermometers that they use that they are calibrated. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several coffee filters out and uncovered underneath the White Bison coffee bar. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed ice set up inside the walk-in freezer to the point of hanging from condenser. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94