| 06,07 Hand Hygiene |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Deli employee observed separating bulk sliced cheese into plastic containers with bare hands. |
Cheese that was in contact with bare hands was discarded during inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwash sink located beside the 3 bay sink observed to be blocked by small rack, have damaged drinks inside the basin, and a metal cover to a food oil extractor laying on top. |
Handwash sink was made accessible during inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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4 packages of store made chicken wraps were observed in the grab-n-go case with a 2/4/26 expiration date. |
Chicken wraps were discarded during inspection. |
Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Drainpipe from the fountain machine observed to be missing the floor drain and pooling wastewater onto the floor of the storage room behind the bag in box syrup rack. |
Email response to Violation.food@TN.gov |
Priority (P) |
0 |