| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright Prep Freezer | 7 |
| Walk In Cooler | 31 |
| Under Counter Prep Freezers | 8 & 10 |
| Upright Retail Freezers | 7 & 8 |
| Upright Retail Coolers | 33 - 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 38 | |
| Sausage Crumbles | 37 | |
| Sliced Mushrooms | 37 | |
| Diced Bell Pepper | 38 | |
| Chili | 181 | |
| Nacho Cheese | 182 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | Not Set Up | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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