| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/21/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Grab n Go Sandwich Cooler | 37F |
| Walk-in Beverage cooler | 38F |
| 1 Door Freezer (Back) | 1F |
| 2 Door Freezer (Back) | -12F |
| 2 Door Pizza Freezer | -4F |
| 1 Door Ice Cream Freezer | -10F |
| Hot Box | 153F |
| Hot Box 2 | 149F |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(a) Designated person in charge present | out | Observed when asking PICs how to make sanitizer that they were not knowledgeable on how to make it. PIC stated that they aren't paid to cook. Firm does not have managerial control over its firm's food safety. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed firm does not have sanitizer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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