| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Dried meat residue was observed on the inside of the meat grinder. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat slicers are being cleaned once daily (inspector discussed four-hour cleaning frequency due to meat room temperature at 60F with surface thermometer). |
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Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Fast Bite chicken sandwiches and cheeseburgers were observed stored in an open retail cooler at a temperature of 37F that reads "Keep Frozen" (discussed with PIC and firm already has plans to remove and dispose of them). |
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Core (C) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Meat was observed in the meat department inside of one of the three-compartments filled with water within normal temperature limits to thaw (inspector discussed correct thawing methods-cold running water or refrigeration). |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Fan guards in the dairy walk-in cooler had dust present. 2) The ceiling in the produce department had dust present. 3) Debris observed where Dole salad mix is stored in the retail area. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tile was observed damaged/missing in areas. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
General cleaning is needed for floors in the meat department and walk-in coolers to remove residue and debris present. |
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Core (C) |
5 |