Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2026 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Milk Cooler 33F
Retail Delil Cooler 33F
Backroom Walk in Cooler 34F

Food Temperatures


Description Temperature State Of Food
Armour Thick Cut Bologna 39F
Clover Valley Colby Jack Cheese Block 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handwashing sink in customer unisex restroom not supplied with hand towels or drying device. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed sliding lids on retail ice cream chest soiled with black build and edges around lids were soiled with debris; observed floors of walk-in cooler and walk-in freezer soiled with plastic and cardboard debris; walk-in cooler soiled with buildup in far right corner. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97