| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated storage | 37 |
| Refrigerated prep cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 39 | |
| Bologna | 39 | |
| Tomato sliced | 38 | |
| Chili | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | MC 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Two chemical containers were observed to not be identified at time of inspection. | The chemical bottles were identified during the inspection as 1. Windex and 2. Dawn Dish Detergent. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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