Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/06/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Retail reach in cooler	32
Stockroom cooler	36
W/I cooler	38

Food Temperatures

Description	Temperature	State Of Food
sausage and cheese muffin	37
hot dogs	37
milk	35
hot dog	157
cheeseburger	160

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		Sanitizer Plus

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Observed "GOJO" on shelf above poly gloves in stock room.	Employee moved "GOJO" during inspection.	Priority Foundation (PF)	0
42,43 Single service & gloves	in				0
42,43 42 Single-service articles stored and used	in				0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination	out	Case of single service cups stored on floor in stock room.	Cups placed on shelf during inspection.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97