| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Warmer | 164 |
| Deli Service Case | 39 |
| Deli Walk-in Cooler | 38 |
| Bakery Walk-in Freezer | 16 |
| Dairy Walk-in Cooler | 35 |
| Ice Cream Walk-in Freezer | -1 |
| Meat Walk-in Freezer | 18 |
| Meat Walk-in Cooler | 37 |
| Meat Prep Room | 43 |
| Produce Walk-in Cooler | 43 |
| Grocery Walk-in Freezer | 17 |
| To-Go Reach in Coolers | 41,39 |
| To-Go Reach in Freezer | 16 |
| Retail Meat Coolers | 35,32,34 |
| Retail Lunchmeat Coolers | 33,37 |
| Retail Seafood Cooler | 34 |
| Retail Dairy Coolers | 42,39,35 |
| Retail Freezers | 14,0,-3 |
| Retail Bakery Cooler | 35 |
| Retail Deli Coolers | 36,33 |
| Retail Produce Coolers | 39,42,41,36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 159 | |
| Chicken Nuggets | 171 | |
| Chicken Tenders | 168 | |
| Turkey Chub | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 400 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed | out | Observed multiple dead flies on the bottom shelf of the retail dairy section. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust buildup on the fan guards in the dairy walk-in cooler and produce prep room. Observed white, black, and brown buildup on the shelving of the retail dairy section. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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