| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The underside of the self serve slushie machines were observed to have excessive amount of dried food residues and build up on the nozzles. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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The establishment did not have an Quat test strips available for use during the routine inspection. |
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Priority Foundation (PF) |
3 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Retail racks in the walk in cold holding unit was observed to have excessive amount of buildup and grey/black residues. |
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Core (C) |
3 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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No hot water was available for use in the women's restroom. Hot water was available for use at the food service preparation hand sink and three compartment sink. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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On arrival employee had personal backpack stored on front food preparation station. Personal foods were observed to be stored on the top shelf in the standing freezer at the front preparation area, over foods being offered for sale to consumer. |
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Core (C) |
2 |