Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/19/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Reach in Freezer Ice cream Retail 15
WIC Dairy 36
WIC Meat 35
WIC Produce 36
RIC Retail Produce Cooler 38
RIC Retail Meats 38

Food Temperatures


Description Temperature State Of Food
Eddy's Chocolate Ice Cream Tub 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink meat 200 KayQuat
3 comp sink produce KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present in Facility had no designated person in charge per employees at time of inspection. Employee stated there was no manager at this location since December 2025. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handsink in produce department without any paper towels in dispenser Paper towels placed next to sink. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed sliced bell peppers in packaging store next to beef without a barrier to separate. Retail meat rack. Peppers were removed. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed All Purpose Cleaner and Bleach stored next to bags of onions on prep table. Moved cleaners from prep table away from foods. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed ice cream in retail reach in freezer not fully frozen. Ice cream was squishy, containers easily collasped when squeezed.Temperature of ice cream 33F.- 34F. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed mop sink leaking from the faucet. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed several mops in stockroom and produce area with mops stored in the buckets, not hung up to dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 24 76 76
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94