Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/15/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Large Prep Cooler 38
Pizza Prep Cooler 35
Deli Reach in Cooler 37
Hot Box #1 162
Deli Reach in Freezer -8
Walk-in Cooler 37
Backstock Reach in Freezer #1 -11
Backstock Reach in Freezer #2 1
Novelty Freezers -13,-16
Retail Deli Cooler 26
Hot Box #2 Empty

Food Temperatures


Description Temperature State Of Food
Pizza 163
Eggroll 156
Chicken Tenders 134,136
Sliced Tomatoes 37
Sliced Onions 39
Sausage Crumbles 36
Sliced Pepperoni 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink and black buildup on the edge of the ice machine's deflector shield. Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service coffee filters stored directly on top of a box behind the beverage station counter uncovered and unprotected from contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust buildup on the fan guards in the walk-in cooler. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the trim along the bottom of the wall in the unisex employee restroom falling onto the floor and not attached to the wall. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97