| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
The hand sink and the 3 bay (left bay) in the meat department observed to be leaking at time of inspection creating pooling water in the floor, waste water not being properly disposed of through public sewer. |
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Priority (P) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The hand sink and the 3 bay (left bay) in the meat department observed to be leaking at time of inspection creating pooling water in the floor, not properly maintained. |
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Core (C) |
0 |