| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/10/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grab and Go RIC | 35 |
| Retail Deli Meat RIC | 37 |
| WIC Deli | 38 |
| Deli Cold Case #1 | 35 |
| Deli Cold Case #2 | 37 |
| Bakery WIC | 34 |
| Produce WIC | 39 |
| Meat WIC | 35 |
| Online Pick-Up WIC | 34 |
| Retail Meat Wall | 38 |
| Retail Produce Wall | 39 |
| Retail Produce Wall #2 | 37 |
| Dairy WIC | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken (Retail Hot Box) | 165 | |
| Spicy Chicken Poppers | 147 | |
| Chicken Sandwich | 154 | |
| Rotisserie Chicken (Deli Grab & Go) | 157 | |
| Fried Chicken | 161 | |
| Boneless Chicken | 178 | |
| Turkey Chub | 37 | |
| Rotisserie Chicken (chilled) | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 200 | Kay Quat II | |||
| Bakery 3-Compartment Sink | 200 | Kay Quat II | |||
| Produce 3-Compartment Sink | 200 | Kay Quat II | |||
| Bakery Dishwasher | h20 | 187 | |||
| Deli Spray Bottle | 0.55oz/per gallon (Adjusted) | S&S Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed dried food debris on the back of the third deli slicer, which had not been used today. When asked how they clean the CIP deli slicer parts during the full break down, the deli employee stated they use the S&S Sanitizer with a towel to remove food debris only. | Deli employee agreed to rewash and sanitize this slicer before use. Inspector explained to the deli employee how to perform the 3-step cleaning process when using S&S sanitizer. | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | S&S sanitizer bottle was tested at 0.75 ounces per 1 gallon with the firm's in date test strips. The manufacturer's suggested use for food contact surfaces is 0.27-0.55 ounces per gallon. | Inspector had the deli employee dilute the concentration with plain water until it tested at 0.55 ounces per gallon. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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