| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk-in Cooler | 38 |
| Deli Warmer | 153 |
| Deli Walk-in Freezer | 0 |
| Grocery Walk-in Freezer | -2 |
| Dairy Walk-in Cooler | 36 |
| Deli Walk-in Cooler | 33 |
| Meat Walk-in Coolers | 39,42,33 |
| Produce Walk-in Cooler | 41 |
| Deli Service Case | 36 |
| Deli Hot Bar | 176 |
| Retail Meat Coolers | 32,35,37 |
| Retail Produce Coolers | 31,35,30,37 |
| Retail Meat Coolers | 37,32,34 |
| Retail Deli Coolers | 41,35,29 |
| Retail Dairy Coolers | 36,36,34 |
| Self-Checkout Warmer | 149 |
| Online Coolers | 38,42,41 |
| Online Freezers | -4,-4,-13 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham Chub | 37 | |
| Fried Chicken | 152 | |
| Chicken Tenders | 143 | |
| Mashed Potatoes | 172 | |
| Jalapeno Poppers | 146 | |
| Tater Kegs | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dishwasher 1st Run | Water | 146 | |||
| Bakery Dishwasher 2nd Run | Water | 165 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on fan guards in the deli walk-in cooler, deli walk-in freezer, dairy walk-in cooler, and the meat walk-in coolers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||