| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| prep thawing cooler | 32 |
| Reach in cooler on display | 38 |
| walk in beverage cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| creamer | 36 | |
| cole slaw | 41 | |
| hot dog | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wipe bucket | 200 | supersan | |||
| 3 basin sink | 200 | super san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|