| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator at slicer area | 38 |
| refrigerator in kitchen | 38 |
| chest freezer kitchen | 10,3 |
| refrigerator at pizza prep area | 38 |
| chest freezers at pizza area | 12,15 |
| Description | Temperature | State Of Food |
|---|---|---|
| corndog | 160 | |
| chicken fillet | 170 | |
| crispito | 150 | |
| white beans in warmer at kitchen | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drairn area | 50 | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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