Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/10/2026 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Makeshift @ food preparation 39.3
Chest Freezer #1 @ Food Prep 3.4
Walk in Cold holding unit w/foods TCS 41.2
Retail Cold Hold Display Case @ food preparation 40.9
Standing Freezer @ back storage -7.1
Walk in cold holding unit w/beer 42.3

Food Temperatures


Description Temperature State Of Food
sausage biscuit @ hot holding 138
sausage egg and cheese biscuit @ hot holding 137
Chili @ hot holding 156
Hot Dog @ hot holding 171
chicken patties @ cold holding display 35
pasta salad @ walk in cold holding unit 38
potato salad @ cold holding display 38
roast beef @ cold holding display 37
deli meat Turkey @ makeshift 37
Sliced Tomato @ makeshift 37
deli meat ham @ makeshift 38
steak biscuit @ hot holding 137
chili @ walk in cold holding food preparation 36
sliced tomatoes @ walk in cold holding food preparation 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Members Mark Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee was observed to finish washing, rinsing and sanitizing dishes and placing on drying racks. Employee did not wash their hands before moving to the food handling and preparation area, place a pair of single use gloves on, to engage in food handling. Employee did not wash their hands after changing task before engaging in food handling. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli meat slicer was observed to have an excessive amount of dried food residues and build up on lips underneath the blade and staging base. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Two plastic containers of chili in the walk in cold holding, had a preparation date of January 30, 2026. According to Person in Charge, indicated that these foods were observed pulled from the freezer on February 8, 2026. Person in charge placed a thaw date of February 8, 2026 on the container and discard date of February 13, 2026. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out The establishment did not have a functional food probe thermometer available for use during routine inspection. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Cardboard was observed to be lining several of the storage racks in the beer walk in cold holding unit. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The walk in cold holding with beer had an excessive amount of trash on the floor and under the display racks. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97