| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Raw meat dept.- hand sink blocked with case soak pads on sink. Hand sink must be acessible at all times. |
Move case at time of noting. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Raw meat dept- Slicer that has not been used today still has organic matter at blade areas. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Raw meat room- Water hose system for clean in place equipment not dispensing sanitizer |
Changed the nozzle being used on system and retested and now dispensing properly |
Priority Foundation (PF) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Retail open bunkers observed Mantia four cheese Ravioli and Totino pizza rolls above load line soft not hard frozen |
Pulled at time of noting for discard. |
Core (C) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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No ingredient labeling on repacked breaded chuckwagon patties in retail freezer. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Retail open freezer bunkers- food stored above cold line at several locations.
Back storage area- Pre-Packaged food stored directly on floor. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Storage area- Sleeves of foam trays stored directly on floor. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Retail area- Shelves at chip display excessive dust buildup and spillage. Vents on retail coolers excessive dust buildup. Shelves at checkout areas dust buildup. |
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Core (C) |
0 |