| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed table can opener has old food and black build up. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed several open deli meats that exceed the 7 day expression dates, ( several expired on 02/04/2026, and some with no date marking), all expired deli meats were disposed of by Deli Manager.**** retail refrigerated creamer dispensers no datemarking. ******* instore made packaged sandwiches and salads in the walk in cooler with no date marking. |
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Priority (P) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several open bags and open boxes of foods in the Deli walk in freezer not covered or protected from contaminations. |
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Priority (P) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed food tongs and pizza cutter not covered or protected. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed deli breading container lids have old build up of breading and dust, ***** ceiling vent guards in the meat department and produce prep rooms. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed kitchen area walls, floors and under counters have old food spillage and breading dust, and inside shelf of the pizza condiment cooler needs to be cleaned and maintained. |
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Core (C) |
2 |