| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/20/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 28 - 38 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| gravy | 149 | |
| asian foods | 160 -179 | |
| baked chicken | 200 | |
| rotisserie chiicken | 180 | |
| sausage | 160 | |
| vegetable soup | 162 | |
| spaghetti and meatballs at salad bar | 38 | |
| baked chicken | 164 | |
| baked zita | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 200 | kay quat | |||
| ware wash bakery | kay quat | ||||
| ware wash produce | 200 | kay quat | |||
| ware wash seafood | kay quat | ||||
| ware wash meat | 200 | kay quat | |||
| ware wash starbucks | 200 | kay quat | |||
| deli sanitizer buckets | 200 | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Some older product buildup on meat cuber blades | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Bakery knife rack is soiled | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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