| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/20/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| novelty freezer | -18 |
| Small retail RTE sandwich cooler | 36 |
| pizza warmer | 139 |
| Chest freezers | -4, -27, -18, -3, 6, -10 |
| walk in cooler | 39 |
| 1 door freezer Kitchen | 2 |
| 2 door freezer Storage area | |
| 1 door cooler Kitchen | 37 |
| 1 door hot holding | 139 |
| warmer | 150 |
| condiment cooler | 40 |
| dairy cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 148 | |
| wings | 145 | |
| fried chicken | 148 | |
| fried potatoes | 149 | |
| corn dogs | 145 | |
| egg rolls | 145 | |
| chicken tenders | 148 | |
| pizza | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach | |||
| Low temp dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed case of raw eggs stored on shelf over RTE gallon jugs of dressing in the walk in cooler. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed vent hood inside and back wall has grease build up, ***** Kitchen ceiling sheet rock is peeling up and has dust build up, needs to be repaired and cleaned. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed the faucet at the ware washer is leaking, needs to be repaired. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||