| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/04/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Grab N G0 | 35 |
| Retail Dairy | 29 |
| Retail Ice Cream | -9 |
| Under Counter Prep Coolers | 36 - 38 |
| Walk In Cooler | 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grandaddy Sandwich | 39 | |
| Sliced Tomatoes | 38 | |
| Chopped Lettuce | 38 | |
| Sliced Pepperoni | 37 | |
| Chili | 161 | |
| Commercially Prepared BBQ Pork | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Steramine Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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