| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2026 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Retail Sandwich Case | 37 |
| Standing Freezer | 0 |
| Ice Cream Freezer #1 @ retail | -12 |
| Walk in Cold holding w/milk and TCS foods | 38 |
| Ice Cream Freezer #2 @ retail | -24 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/O |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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