Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/10/2026 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Under counter Prep Cooler 37
Under counter Prep Freezer -1
Walk in Freezer 1
Walk in Cooler 33
Hamburger Freezer -1
Raw beef/Raw Shell Egg Cooler 38

Food Temperatures


Description Temperature State Of Food
Chicken patty 167
Egg Rounds 149
Sausage patties 151
Sausage Gravy 164
Folded Eggs 153
Breakfast Burritos 156
Steak patty 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Solid Sense

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the inside of the drive thru fountain machine ice chute to have a build-up of a black/brown/green moldlike substance. Observed a buildup of food residue and debris on the inside food contact surface of the Orange Juice nozzle at the front service counter. Observed food containers and ketchup gun stored clean on wire rack above the 3 bay sink to have a buildup of food residue and debris, not properly cleaned. Management placed food containers referenced in violation in the 3 bay sink to be rewashed and sanitized during inspection. Management set an action plan for referenced equipment to be cleaned during inspection. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed packaged food stored under the condenser fans in the walk-in freezer to have a build-up of frozen condensate due to condenser fan leaking, in need of repair. Management entered a work order during inspection. Core (C) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed Ice Bucket stored on counter in the drive thru area to not be inverted. Observed the ice scoops handle to be in direct contact with the ice at the drive thru ice chest. In use utensils for food preparation or dispensing must be stored properly; handle above food, or in running water, and protected. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service ice cream cups at the front food service counter to not be inverted and protected. Single-service articles must be protected from contamination. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed the 3 Bay sink leaking from the disposal PVC piping under the 1st bay of the sink, causing standing water: in need of repair. Management entered a work order during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97