| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing signs in both the employee and the customer restrooms. |
|
Core (C) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed internal temperatures of various Tropicana Juices to have internal temperatures ranging from 49F - 51F with inspector's probe thermometer, which is higher than the maximum temperature limit of 41F for cold holding requirements. |
PIC voluntarily discarded out of temperature juices. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed temperature of Reach-In Cooler #2 to have a temperature of 49F with inspector's infrared thermometer. All Temperature Control for Food Safety (TCS) items had to be discarded. |
PIC voluntarily discarded all TCS items after food temperatures were found to be greater than 41F. PIC stated a work order has already been created for the unit. |
Priority Foundation (PF) |
0 |