| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2026 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| retail milo tea cooler | 33 |
| retail sandwich cooler | 33 |
| retail walk in cooler | 29 |
| stainless freezer in kitchen | -8 |
| Hot bar | 147 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 29 | |
| raw bone in chicken (cooler) | 38 | |
| Gizzards | 155 | |
| fried bone in chicken | 165 | |
| crispito | 165 | |
| Bologna sandwich | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | Sani 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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