| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/18/2026 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezer | -6 |
| Refrigerated storage | 38 |
| Refrigerated prep cooler | 40 |
| Walk in cooler | 38 |
| Novelty ice cream | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast empanada | 147 | |
| Breakfast burrito | 136 | |
| Bologna | 39 | |
| Ham | 39 | |
| Pulled pork bar b q | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | MC 10 Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The surface are around and adjacent to the nozzles on the soft drink unit observed to have build up at time of inspection, not properly cleaned | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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