Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/20/2026 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 38F
TCS Milk Cooler 36F
Creamer Well 38F
TCS Sandwich Cooler 37F
Milk Shake Dispenser 10F
2 Door Freezer -1F
2 Door Cooler 36F
Retail Ice Cream Freezer -10F

Food Temperatures


Description Temperature State Of Food
JalapeƱos Hot Dog 158F
Beef Hot Dog 152F
Smokey Cheddar Dog 157F
Chicken Patty 202F
Chicken Paty 2 193F
Diced Onions 36F
Pickles 37F
Diced Green Peppers 35F
Diced Tomatoes 37F
Hot Dog 40F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia 78F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC to check sanitizer they were unsure of how long to dip test strip. PIC stated that they dip test strip for 3 or 4 seconds. Per manufacturer's instructions, test strips must be dipped for 10 seconds to insure an adequate test. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on all open containers of TCS creamer kept in creamer well. PIC voluntarily discarded creamer missing date marking of when it was opened. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97