| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw animal foods stored ( sausage patties, bacon, ham) stored above ready to eat food products ( 2 cases of precooked egg patties) in the back deli refrigerator. |
Precooked egg patties were stored above raw animal foods during inspection. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food products in the deli prep table cooler not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer : Shredded mozzarella pizza cheese; small container 46F, large bucket 44F, tub of BBQ pork 45F, and sliced mushrooms 46F. |
All food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed box of chilled half and half, located in the creamer cooler on coffee counter, with an expired date mark. Half and half was opened on 01/05/26 expired 01/11/26. Today's inspection date is 01/13/26. |
Half and half box was voluntarily discarded during inspection, replaced and dated with new box. |
Priority (P) |
0 |